Peas and cheese
By VicentaLakin
Today, my husband bought a meadow. I asked how to eat it. My husband reminds me to make cheesefish. Cheesefish is one of his favorite foods. But I don't do it often. Let's do it today. There's peas in the house. Put them down. They look good. The fish is sour, has no big bones and is very appetizing and suitable for the elderly and children. (expanded)
Recipe Recommendations
- grass carp 500 grams
- pea 70 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- starch appropriate amount
- eggs appropriate amount
- fresh soy sauce appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Peas and cheese
1
Prepare the food
2
Snacks go to the top, bone, wash, slice
3
The starch, the eggs, a little water mixed into the eggs
4
Put the grassfish on the egg paste
5
400 grams of oil in the pot, seven cents of heat
6
Turn it around
7
All right, blow it up again。
8
The bottom oil is left
9
Put some water on it, it'll be sour, ketchup
10
Put some salt, fresh smoke, wine, pepper powder, boiled to the thickness of the juice。
11
Just pour it on the savannaPeas and cheese Make Tips
1. Adding minced garlic tastes better, but since someone in my family dislikes it, I didn't add it.
2. The frying time for the fish slices needs to be controlled well; otherwise, the meat will become tough and dry.
3. You can make a larger batch; fry them once, and then fry them again when you eat them.