Crystal shrimp dumplings
By VicentaLakin
A few years ago, I bought a cut off face and was ready to try to make a little show for my kids. I'm afraid I'll never be able to break it
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Steps for Crystal shrimp dumplings
1
It's a hundred grams of powder in the pot
2
And pour corn starch
3
With hot water and noodles, for a few minutes。
4
Get shrimp, pork, onions, ginger
5
The shrimp goes to the shrimp line, cuts the ginger, then chops the meat on the board and puts it in the bowl。
6
Add onions to the bowl, salt, wine, peppers and a clockwise needle to the back。
7
After five minutes of silhouette, rounding is added to the vegetable oil rounding. Scratch it in strips, slice it in bits。
8
Good shrimp dumplings。
9
The steaming pot started steaming on the cage, and after my dumplings, it was too much, and I steamed for eight minutes。
10
Let's go
11
The kitchen's clean, it's already in the plate. I'm putting out the rest of the carrots。
12
It happens that today, the little nephew says, "Uncle, you're not well, eating more black fruit is good for you." I'm touched, but I love eating, and I've wiped out so much for my nephew!Crystal shrimp dumplings Make Tips
1. Cassava flour lacks elasticity. When mixing the dough, the consistency should be neither too dry nor too wet. If it is too dry, the wrappers will tear easily when rolling. Steam over low heat, otherwise the dumpling wrappers will crack.
2. The original recipe calls for lard, but I have substituted it with vegetable oil.