Soybeans
By VicentaLakin
This is the result of one of the white beans that went out and ate with sauce, when a couple of people ate a nice large plate of beans, and then they made a little bit of it at home, because they didn't eat chili, because they liked chili, and if they liked it, it was hot, and it tasted really good. And the bean petals are all the same that have been put in sugar, stench and so on, so it's just the sauce, and nothing else, and it's good enough. If your sauce isn't the one that's been fixed, then put some sugar and taste on it。
Recipe Recommendations
- broad bean appropriate amount
- garlic appropriate amount
- little sausages appropriate amount
- bean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soybeans
1
Beans go to the skin wash, other raw materials are available。
2
Garlic slices, little sausage slices。
3
A few drops of oil and a little salt are added to the pot, and when the water boils, the beans are put in, the small and medium fire is boiled, and as little as possible is not boiled, and then it will flourish。
4
After the boiler, come on, put in garlic and sausages。
5
Put in an appropriate amount of bean petal sauce。
6
I'd like to join the crumbs and get out of the pot。