A pig's heart
By VicentaLakin
Recipe Recommendations
- pig heart 270 grams
- garlic 105 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce soy sauce
- salt soy sauce
- chicken essence a little
- sesame oil a spoonful
Steps for A pig's heart
1
Materials: Pig heart (cleaned), garlic
2
Ginger chips, cinnamon, big stuff
3
Clean up the garlic, get it out。
4
Put it on the panel and cut it to use。
5
And put the clean heart of the pig in the high-pressure pan, and put it in ginger blades, cinnamon and large, and a proper amount of wine。
6
Pour in the water。
7
It was then covered and boiled for three minutes。
8
When you're out of breath。
9
Get it out。
10
Then they shall cut down the garlic and pour it into boiling water until it is cut out。
11
Then they shall cut down the garlic and pour it into boiling water until it is cut out。
12
With cold water。
13
Then the cold garlic will be dried, to be used。
14
Finally, the cold pig's heart is cut on the board。
15
Finally, the cold pig's heart is cut on the board。
16
In the garlic。
17
A little bit raw。
18
A little salt。
19
Add a little chicken。
20
Add a spoonful of sesame oil。
21
Add a spoonful of sesame oil。
22
Twisted, you know。