Salon vermicelli spinach
Ingredients: rice noodle,spinach,eggs
Recipe Recommendations
- rice noodle a small handful
- spinach a small handful
- eggs two
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salon vermicelli spinach
1
Beat the eggs into egg liquid.
2
Put the egg liquid in the pan and fry it until it is peeled.
3
Shred the fried egg skin.
4
Soak rice flour in a small handful of warm water to soften.
5
Add water to the pan, bring it to a boil, drop a little oil, add the spinach and blanch it until it is done.
6
Squeeze the blanched spinach and cut it into sections.
7
Take a large bowl and put egg skins, spinach, and rice noodles together in the bowl.
8
Melt the peanut butter in cold water, add chili oil, soy sauce, vinegar, sesame oil, pepper powder and salt.
9
Pour the mixed juice on the rice noodles and mix well.