It's sour
By VicentaLakin
Bleeding, fingering tofu, usually with duck blood, individually with pig blood. I've never eaten food before, and I've always felt too bad, but I've started to try to eat it gradually since I've worked out, but I've also been concerned about the nutritionally healthy mix of diets, knowing that it has the effect of rehabilitation and serothetic detoxification and that it can prevent and treat iron deficiency anaemia. Today's sour and sour sour, used as a combination of northeast yogurt and canyon, please try it。
Recipe Recommendations
- sauerkraut 150 grams
- duck blood 1 box
- red pepper few
- green garlic appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for It's sour
1
Prepare raw materials
2
(b) To boil the water, to add a proper amount of salt, to put it in a duck blood clot, to remove the haematism and to extract it
3
(b) Hot pots, with a proper amount of oil and pepper oil, and onions of ginger and red peppers
4
I'm not sure if it's any good
5
A minute or two later, a proper amount of high soup will be cooked
6
Add appropriate salt, pepper powder and starch to the bowl
7
Add an appropriate amount of water mixing into water starch
8
(b) A dunk of water
9
We're going to have to add nicely-sweeted starch
10
The fire gathers juice and adds garlic to the pot
11
Incoming。