Tomato tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- tomatoes 1 piece
- tomato sauce 40 grams
- vegetable oil 25 ml
- soy sauce 1/2 tablespoon
- white sugar 2 grams
- starch 3 grams
- refined salt 5 grams
- ginger appropriate amount
- shallots appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Tomato tofu
1
Raw materials
2
Tofu is made of a knife into 1.5 centimetres by 1.5 centimetres of squares, ginger lacerations are purified, onions are cut, onions are green, tomatoes are boiled with open water to cool themselves, go to Pichetin and put starch in a small bowl with water to be used
3
Water is added to the pot and a proper amount of fine salt is burned, and a tofu block is cut down, and a small and medium fire is boiled for three minutes。
4
(b) A second pot of fire, with 25 ml of vegetable oil hot, and a roasted egg, then a roasted egg
5
Down with ketchup sauce。
6
Add tomato sauce, raw smoke, a little salt and sugar and a spoon of water to burn。
7
Tofu-controlled water was extracted, burned in the pot and turned into a small fire stew for two minutes。
8
It's dusty and green。
9
We're out of pans