Pelican mushrooms
By VicentaLakin
Crab mushrooms, tastes better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and smells uniquely of crabs in Japan. White mushrooms, super treasures, perfunctory whites, glitters, new visual effects; better oral expression, smoother mushrooms, sweet tastes, delicious taste! The combination of these two is definitely fresh, green peppers and nutritious carrots, lovely colours, simple and delicious dishes。
Recipe Recommendations
- beech mushroom 1 box
- white jade mushroom 1 box
- carrots two
- green pepper of 2
- garlic appropriate amount
- soy sauce 1 teaspoon
- cooking wine 2 tsp
- white sugar Half a teaspoon
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Preparation material。
2
Pepper, carrots cut into strips. Take a small bowl and put it in a small spoon of raw smoke, a small spoon of pelican oil, half a small spoon of sugar and two small spoons of wine。
3
Crab mushrooms, white mushrooms, clean their roots and hot them in the open water。
4
Pick up the oil pan, put the garlic in the fragrance and pour the carrots。
5
A couple of times after the burning mushrooms were thrown into the premed sauce。
6
If you pour it into the pepper, you can load it。
7
Delicious。Pelican mushrooms Make Tips
Since this is a quick dish, the sauce needs to be prepared in advance.