Italian meatballs
A non-difficult foreign meatballs. The taste of this dish is quite milky, especially for people who like cheese. This dish is so delicious. I don't need to tell you the pairing of beef and tomatoes, but many people will agree that it tastes good.
Recipe Recommendations
- sweet and sour
- other
- an hour
- ordinary
Steps for Italian meatballs
1
First, peel the tomatoes and cut them into small pieces with a knife. Cut onions and garlic with a knife.
2
Cut the cheese into small pieces 1cm thick and 1cm wide (you can cut it larger if you like to eat cheese).
3
Mute the beef into minced meat, add eggs, salt, and black pepper, and mix well.
4
Push a little harder in one direction.
5
Put into the whole minced beef according to the size of the cheese pieces.
6
Make a meat ball.
7
Place it on a flat tin foil.
8
Preheat the oven at 200 degrees and add the meatballs to roast for 20 minutes.
9
The roasted beef meatballs also have a fragrant milk flavor.
10
Warm the butter with a small fire.
11
Add the chopped onions, garlic, and basil leaves and stir-fry until fragrant.
12
Then add the chopped tomatoes, salt, pepper, and water.
13
Add water and bring to a boil
14
Bring to a boil, add pizza and ketchup to a boil, and simmer over low heat for 15 minutes.
15
Finally, put the roasted meatballs together on low heat and cook for 15 minutes. That's enough.