Shrimp
By VicentaLakin
THE FRAGRANCE, KNOWN AS THE “VEGETABLES ON THE TREE”, IS THE SEED OF THE FRAGRANCE TREE, WHICH IS MUCH RICHER THAN OTHER VEGETABLES AND IS WELL SERVED IN THE NAME OF THE GUEST. THE FRAGRANCE CONTAINS VITAMIN E AND SEXUAL HORMONES, WITH ANTI-AGE AND ANTI-STEREOGENIC EFFECTS, WHICH HAVE SOME HEALING EFFECT ON INFERTILITY, AND THUS THE AESTHETIC TERM FOR “CONCEPTION AIDS”. AT THE SAME TIME, THE FRAGRANCE CONTAINS VOLATILE AROMATIC ORGANISMS, SUCH AS FRAGRANCES, WHICH CAN PROVIDE AN APPETITE AND INCREASE APPETITE. IT HAS THE EFFECT OF IRRITATING, IRRITATING AND IRRITATING, AND IS A GOOD DRUG TO ASSIST IN THE TREATMENT OF INFECTIONS OF ENTERICITIS, DYSENTERY AND THE URINARY SYSTEM. CHINA IS THE ONLY COUNTRY IN THE WORLD TO HAVE A GREEN LEAF。
Recipe Recommendations
- prawns 10 rats
- toona sinensis 50 grams
- peanut oil 2 tablespoons
- ginger appropriate amount
- potatoes one
- flour 约120 grams
- pepper appropriate amount
- salt
- white sugar small amount
- concentrated stock 约15 grams
- cooking wine 1 scoop
Steps for Shrimp

1
The shrimps go to the shrimps, the shrimps, the shrimps, etc., and wash the wine and the ginger paste for half an hour。
2
The fragrance takes the leaves, and the water comes out。
3
The fragrance leaves are cut。
4
Potatoes to pickles。
5
Flour, salt, pepper and appropriate water mix. A little more water。
6
It's so thick and still to be used。
7
The hot pot put peanut oil in the shrimp。
8
Fire to red。
9
Put it in the fragrance。
10
Into the high soup。
11
About four spoons of hot water, three minutes of fire once again, salt, white sugar, and shrimp plate, with soup。
12
On one side, it's condensed and flipped。
13
Turn it over again, both sides of it。
14
Slice the crumbs when the cake comes out and eats them with scrawl。Shrimp Make Tips
1. The stock contains some salt, so add only a little extra salt.
2. Don't add too much sugar; it is only for seasoning.
3. Potato pancakes do not require too many seasonings; keeping it simple is best.
4. Do not use too much toon, otherwise it will mask the fresh flavor of the shrimp.
5. After adding the stock, do not cook for too long to maintain the freshness of the shrimp.