Pork gravy omelet soup

By VicentaLakin

Pork gravy omelet soup
It's a quick soup, simple and delicious! The soup is full of pork liver, pork, eggs and violet, whether protein or iron, for the whole family! They're good for their eyes, but don't eat children under one year of age! (expanded)

Recipe Recommendations

  • pig liver appropriate amount
  • lean meat appropriate amount
  • laver appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • wolfberry fruit appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Pork gravy omelet soup

  • Make Pork gravy omelet soup step 0
    1
    (b) Pork liver slices, rinsing and drying with raw powder, adding ginger silk, oil, salt, etc.
  • Make Pork gravy omelet soup step 1
    2
    Pork slices, salt and salt
  • Make Pork gravy omelet soup step 2
    3
    (b) Eggs scattered with onion flowers and oil salt mixed into egg fluids
  • Make Pork gravy omelet soup step 3
    4
    (b) A proper amount of water is boiled in the pot, the liver and thin meat are boiled once again and the haemorrhage is cast off
  • Make Pork gravy omelet soup step 4
    5
    Then we'll have the purple, and we'll have the tarts cooked for about three minutes
  • Make Pork gravy omelet soup step 5
    6
    The salt tastes good
  • Make Pork gravy omelet soup step 6
    7
    When it comes to egg fluid
  • Make Pork gravy omelet soup step 7
    8
    (a) The fragrance
  • Make Pork gravy omelet soup step 8
    9
    Just drop a few drops of perfume

    • Pork gravy omelet soup Make Tips

    To remove the odor from pork liver, rub it with starch or cooking wine, then rinse thoroughly with clean water. (Expand)

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