Red dates
By VicentaLakin
Snacks, midday foods, old-named "angle." Packed with leaf, bamboo leaf or reed leaf, rice or yellow rice or other appurtenances such as dates, soy sand, ham, duck eggs, peanuts, chestnuts, etc., and cooked or steamed food with water. It originated in the memory of the ancient poet Tsurihara, whose bodies were made to feed fish in order to protect them from fish. Snacks have been packed many times, but each one is not so good-looking. I just want to keep the bag. Shall we? Or the reed leaf I went home to fight with my mother
Recipe Recommendations
- glutinous rice 3 pounds
- Reed leaves appropriate amount
- red dates 1 bowl
- line appropriate amount
- salad oil appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red dates
1
Preparation material。
2
Wash the rice, soak it for two hours。
3
Reed leaves cut the roots one by one, clean the water。
4
The boiler is boiled with water, the fire is shut, a little salad oil is poured, the reed leaves are burned in the pot and cold water is taken out。
5
Turn the leaves around, and put them into the rice and the red dates。
6
Turn the leaves over, wrap them up, close them up。
7
Packed tweezers。
8
Put water in the pressure pan and press the ribs. After cooking, it'll be better to suffocate for hours。
9
It's still so good。Red dates Make Tips
1. Adding a little oil to the water makes the reed leaves look greener.
2. You can add other things, like various beans, peanuts, and raisins.
3. I use a 5-liter pressure cooker, which is just right for a pot.
4. Soaking the glutinous rice beforehand makes it easier to cook and stickier.
5. After cooking (you can unplug it), keeping it covered makes it even tastier.
6. Use two large reed leaves and three small ones.