Peanut walnut chicken foot soup
By VicentaLakin
It's a very simple home soup, and it's very easy to get food, but with this combination it doubles nutrition! It's good for the whole family. I'm not going to miss Amy's lady. He's got a brain! (expanded)
Recipe Recommendations
- chicken feet 250g
- pig tendon meat 250g
- peanut 30g
- walnut kernel 30g
- mushrooms 4 flowers
- Xinhui chenpi
- ginger slices 3 tablets
- candied dates the 2
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Peanut walnut chicken foot soup
1
(b) The feet of the chickens and the pigs are treated with cooling pans, with ginger blades and water
2
(b) Cleaning and drying of the water and keeping of the ginger blades after the drying
3
Skin, walnuts, peanuts, dates, etc., can be washed with water
4
(b) The early use of hot water for soft mushrooms
5
(b) The materials in 2,3,4 are placed in the pot and a proper amount of water is added
6
Cook it and move it into the electric table for about two hours. I'm taking my kids out of time to watch the fire, so it's easier to cook with electricity, if there's a casserole in the house, the soup is better
7
Just put salt on it before you eatPeanut walnut chicken foot soup Make Tips
Some people like to trim the sharp nails at the front of chicken feet, but it's actually fine. It just makes the soup a bit more oily because the oil inside the feet comes out more easily.