Sphinx omelet soup
By VicentaLakin
It's a very simple home soup, and we've all made a lot of purple or spirulina. But this time, not only did it enrich the taste of the soup, but the nutritional value was greatly increased! It's a very good quick soup. Try it, too
Recipe Recommendations
- spirulina 5g
- Pleurotus eryngii 150g
- eggs 50g
- pork slices 50g
- Jiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sphinx omelet soup
1
Apricot mushrooms cut into strips of appropriate size
2
The spirulina is submitted to bubbles, sand is removed and asphalt is replaced
3
(b) The cooking of appropriate quantities of water, cold-water meat and ginger chips in the pot
4
Boil it off and leave the fumigation, the apricot and the spirulina
5
It's about three to five minutes to boil
6
(b) Sweat the eggs and then spread them, and add a few onions of oil and onions, evenly
7
Put the clockwise on the egg fluid, turn off the fire, and put the lid on the egg fluid! A few drops of perfume before it bloomsSphinx omelet soup Make Tips
Making beautiful egg flowers requires some skill; pouring the egg liquid in a clockwise motion is convenient. Turn on high heat, then turn it off, cover the pot to steam the eggs, and the result will be very pretty egg flowers that won't be overcooked! Also, because mushrooms are considered "cold" in nature and algae have a slight fishy odor, adding ginger slices not only removes the fishiness but also neutralizes the cold nature of the mushrooms, making the soup more balanced and suitable for the whole family to enjoy in moderation