Silver-ear lily
By VicentaLakin
The silver ear has traditionally been a lady ' s beauty shrine, which not only has the effect of coughing, but also pulmonary stinging, and the effect of intestine appetizers and receptive kidneys, as well as some effect on the demented fire and the Anthem。
- sweetening
- stewed
- an hour
- simple
Steps for Silver-ear lily
1
Lily and silver hair, silver ears torn to pieces。
2
Silver ears and lily are put in soup pans and boiled and turn the fire。
3
Clean up after backup。
4
Silver ears and lilies are cooked to silver ears softly, lily softly put into ice sugars and prunes。
5
It's three to five minutes。
6
You can eat when you've cooked it and put it in your favorite dish。Silver-ear lily Make Tips
1. Add the lily bulbs and Tremella when they are almost cooked for better texture, and add the goji berries later to retain their flavor.
2. For a better taste, you can cool it down or refrigerate it when drinking in summer.