A yellow saloon duck
By VicentaLakin
IT'S LAST WEEK'S RECIPE. WE'VE GOT TIME TO SORT IT OUT AND SHARE IT. NO DUCKS HAVE BEEN BOUGHT SINCE H7N9. RECENTLY, WHEN PEOPLE STARTED EATING AGAIN, I COULDN'T HELP BUT BUY A BIG OLD DUCK TO COME HOME. EVERYBODY SAYS DUCKS AND CHICKENS ARE SO CHEAP NOW THAT THEY'LL NEVER GET THAT PRICE AGAIN. BESIDES, I'M TIRED OF EATING THE REST, AND I DON'T HAVE TO WORRY. IT'S THE ONLY WAY TO BE SAFE. THIS TIME I USED MY OWN YELLOW WINE TO COOK DUCKS, WHICH TASTED STRANGELY WILD. I DON'T KNOW IF IT'S BEEN TOO LONG OR IF IT'S REALLY GOOD THIS TIME. AN 8-POUND DUCK WAS KILLED AND AFTER TWO DAYS BOUGHT HALF OF IT BACK. OH, DO IT WHILE IT'S CHEAP。
Recipe Recommendations
- Guangya in 1
- ginger 1 block
- garlic sprouts 6 pieces
- green pepper 1 each
- chopped pepper 2 spoons
- carrot in 1
- red pepper appropriate amount
- South milk 2 blocks
- yellow wine 2 two
- douchi 10 grams
- cornflour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for A yellow saloon duck
1
Duck wash, go inside, chop into pieces. It's been served for 10 minutes with raw powder, salt, and stench. The fire heats the pot, makes a little bit of oil, and ducks burn. It's hot, it's hot, it's hot for 15 minutes. You have to flip the bottom in the middle so you don't have to put the carrots cut into the square together。
2
When the yellow wine is about to boil the dried ducks, they'll chop the pepper。
3
Put ducks and pepper chops in the smell。
4
Then the peppers and garlic。
5
Scrambled, wet milk and soybeans, smoked and boiled for 10 minutes。
6
Boiled duck。
7
Put the garlic in the duck, turn it up and cook it for two minutes。
8
So you can come to the table。
9
Or you don't think it tastes good enough to cook in a sandpot。