Chili beef
By VicentaLakin
This chili beef has always been my daughter's favorite, but it's not pepper, it's called lantern pepper. By definition it looks like a lantern. Huh
Recipe Recommendations
- beef 200 grams
- bell pepper two
- Jiang 3 tablets
- eggs in 1
- cornflour 1 teaspoon
- soy sauce appropriate amount
Steps for Chili beef
1
Beef and pepper
2
Beef cut thin, eggs knocked down。
3
Ginger slices, powder, raw smoke, salt, onions, all in。
4
All mixed up. Ten minutes。
5
Cut it open in the middle, remove the seeds inside, and cut them into blocks。
6
Hot boilers pour a little oil, chili boils first。
7
Then heated the pot, poured beef in the oil and fried it. It didn't take longer than two minutes, and it got old. The beef's blood is dried up。
8
When the beef is eight, pour back the fried pepper。
9
We'll just have a minute with a shovel to fry the beef pepper。