Red roasted potatoes
By VicentaLakin
The big stew, the Manami invented it. In the early years of their lives, they live in the wild, they migrate, they cook only a casserole, and naturally they have to cook, so there is the so-called “Eight Cow”. The well-known chicken-cooked mushrooms, steak-cooked soybeans, potato-cooked beef, potato-cooked cabbage with three bouquets of pork, powdered pastries and yellow cabbage are quite good. Sober stew with beef, potatoes, cabbage, tomatoes. Today, the north-east restaurant also has a pig-killing restaurant, which is dominated by white blood intestines, while the coarse-food restaurant is characterized by a large-bread salted fish. The Northeast people love stew! As a Northeaster, I certainly like stew
Recipe Recommendations
- pork belly appropriate amount
- potatoes of 2
- beans appropriate amount
- carrots one
- peanut oil appropriate amount
- salt appropriate amount
- Straw mushroom soy sauce appropriate amount
- aniseed 2 capsules
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red roasted potatoes
1
Preparation materials: carrots, potato washing, bean horn washing, bouquet cutting。
2
No sticky pots with a little peanut oil, a lot of spices。
3
I'll put in five flowers and make it to a different color。
4
Add the ginger onions。
5
Put in a proper amount of herbs。
6
Put the carrots in the mix。
7
Put it in the soybeans。
8
Add a proper amount of water and put it in potatoes. Water without potatoes, salted and cooked for half an hour。
9
You'll be able to make a pot when the soup is thick