Apricot
By VicentaLakin
The abundance of almonds and mushrooms, which contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions and have a cancer-resistant effect on the human body, as well as abdominal and gastrogenic effects. The apricot mushrooms smell like almonds and the abalone. For me who can't eat an abalone, eat this. If you want red meat, use this apricot mushroom to make red meat today。
Recipe Recommendations
- pork belly 500G
- Pleurotus eryngii of 2
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Apricot
1
Food requirements
2
Five flowers to wash and slice
3
The apricot mushrooms are purified into rollers
4
The required spices are peppers, big ones, fragrances, meat beaks, fragrance leaves。
5
Fire, heat the pot and add all the spices in the top map and ginger。
6
I'm going to join you
7
And when the meat is colored with a little bit of corrosive, then the old and the raw。
8
Join the water
9
And pour the meat and soup into the casserole, and the little fire boils for half an hour。
10
Add the apricots to the casserole, cover it up, and keep the fire down for half an hour。
11
If there's still a little bit of soup, then it'll be the fire. Appropriately adapted to individual population tastes to add salt and taste。Apricot Make Tips
1. When stewing meat, you can crush the garlic with a knife to release its flavor better, but don't chop it finely.
2. Stewing in a clay pot retains moisture better than stewing in a wok and is less likely to dry out.
3. King Oyster mushrooms can also be pan-fried beforehand, but I took the shortcut and stewed them directly, hehe.