Curry hangs
By VicentaLakin
This time curry is the second time I made curry this time, and the curry is no longer curry. One can be wonderful。
Recipe Recommendations
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Curry hangs

1
Pork wash, Chetin
2
Potatoes to skin, wash, cut
3
Hot oil in the pot, fried meat in the casserole
4
I'll bet you that
5
I'm going to have to go with the meat, I'm going with the water and I don't have any food, and I'm going to have to make the potatoes soft
6
Curry curry is hydrated and evenly mixed in the food
7
Just keep cooking until the water burns again
8
Water boils and a little salt
9
Add the hanger, break it up, boil it up, soften it
10
I'll put some black pepper pasta on it