Cream peppers and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- green pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cream peppers and eggs
1
Once the eggs are removed, clean the veal
2
Hot pots of cold oil pouring into the crumbs of hot peppers and making them hot
3
Take a small pot, load it with hot peppers, and then put it on other sauces and then pour it on the eggs。