Red meat

By VicentaLakin

Red meat
there's a lot of food in the gourmets. it's a new one. it's based on the mime. it's so sweet, it's a good color without the sauce. the product is soft and sweet, which is my favorite taste。

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • white sugar appropriate amount
  • water appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers and a bottle of lid wine are immersed in water for 15 minutes。
  • Make Red meat step 1
    2
    Hot pot, no oil, a little frying of the oil with the bouquet。
  • Make Red meat step 2
    3
    Fried five flowers。
  • Make Red meat step 3
    4
    White sugar and water preparation, 1:2. The pan pours into sugar and a third of the water, making bubbles。
  • Make Red meat step 4
    5
    Water is added twice until the date is red。
  • Make Red meat step 5
    6
    Good sugar, warm water。
  • Make Red meat step 6
    7
    Hot pots of oil, ginger onions and dry peppers。
  • Make Red meat step 7
    8
    Add five bouquets of meat and pour it slowly into a bottle of wine。
  • Make Red meat step 8
    9
    Take your time and add the good sugar。
  • Make Red meat step 9
    10
    I've been working on it. There's no need for soy sauce. It's a nice color。
  • Make Red meat step 10
    11
    Move to electric pressure pots (or casseroles) and make meat soft。
  • Make Red meat step 11
    12
    Get ready onions。
  • Make Red meat step 12
    13
    Move the meat into the frying pan for juice and a little salt。
  • Make Red meat step 13
    14
    Put on onions, and the juice gets as much as you like。

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