Cracker root powder
By VicentaLakin
SUMMER — HOT AND BAD APPETITES — IS A TIME WHEN FAST AND DRY COLD VEGETABLES ARE POPULAR. TODAY'S SUPER-FAST APPETIZERS, PRETZELS, SOUR, SPICY, CHUBBY. I DON'T KNOW. ACCORDING TO THIS GRASS-ROOTS PROGRAMME, THE PYROTHECOLOGY ..., THE URETHROPATH, THE SLEEPING AND THE FILLING OF THE VENOM. PYRAMID POWDER IS A NATURAL WILD PLANT THAT IS A COMMON SOURCE OF MEDICINE AND IS AVAILABLE FOR USE, RICH IN IRON, ZINC, SELENIUM AND A VARIETY OF TRACE ELEMENTS AND VITAMINS, AS WELL AS AMINO ACIDS ESSENTIAL FOR MANY HUMANS, WITH VERY HIGH VC LEVELS. IT IS APPROPRIATE FOR THE ELDERLY, PREGNANT WOMEN, CHILDREN, WHO ARE MICROGLYCERINE, COLD, WITH THE FUNCTION OF “THERMAL DETOXIFICATION, REDUCTION OF BLOOD PRESSURE, TREATMENT OF CORONARY HEART DISEASE” AND HAS GOOD THERAPEUTIC EFFECTS ON THROAT PAIN, DENTAL DIARRHEA, STOMOSIS AND DIARRHEA。
Recipe Recommendations
- Fern root powder 1 handful
- chopped pepper appropriate amount
- coriander 1 piece
- Oil poured chili appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame sesame oil appropriate amount
- salt appropriate amount
- MSG a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cracker root powder

1
Main raw materials。
2
Pyramid powder is soft with hot water until it has no hard core. Get the asphalt out。
3
The cuisine is washed clean, it's grown up, and it's in the same plate as the root。
4
Add a proper amount of pepper。
5
I'll give you the right amount。
6
Add a big spoon of vinegar。7
And two little spoons of oil and spicy。
8
I'll add a proper measure of salt。
9
Getting a proper amount of sesame oil。
10
A little taste。
11
Full mix, flat plate。
12
WITH STAPLE FOODS AND FRUIT, A SIMPLE AND RICH MEAL WILL BE FINECracker root powder Make Tips
1. It is best to soften fern root noodles by soaking them in boiling water. This makes it easier to control the cooking process than boiling them directly, and they won't get sticky. 2. For the specific recipe for chili oil, please see: http://home.meishichina.com/space-474312-do-blog-id-414440.html