stir-fried shredded pork with fungus
Fungus is extremely rich in iron, so eating fungus regularly can nourish blood and preserve the face, make people's skin ruddy and radiant, and can prevent and treat iron deficiency anemia.
Recipe Recommendations
- fungus appropriate amount
- shredded pork appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with fungus
1
Marinate the shredded pork with soy sauce, cooking wine, and starch for five minutes, soak the dried fungus first, and slice it when it is ready. Shred green pepper and ginger, minced garlic, and chopped green onion for use.
2
Pour oil into the pan, wait until the oil is hot, add ginger and garlic to saute until fragrant.
3
After frying the ginger and garlic until fragrant, add the marinated shredded pork and stir fry for a minute or two until the shredded pork becomes white.
4
Pour in the cut fungus and stir fry for one minute.
5
Add shredded green peppers and stir fry for one minute.
6
Sprinkle in chopped green onion, and finally add appropriate amount of cooking wine, soy sauce, salt, and monosodium glutamate, stir well, and serve the pan.