Cream beef
By VicentaLakin
I've got friends asking for food next week! It's like we're eating all the time. Everybody's eating the same! Eat more vegetables in the summer! But there are so many fleshy friends around, all of them are fleshless, so today we're here to learn hard foods. Do whatever you want! Even though I'm Chongqing, I'm making a simple pickle today! Pelican oil is a common flavour in cuisine cooking, but it's not used in Zhongqing, which is in the taste of the river. The vermin of the tunnel is soft, resilient, tasteful and beautiful. It's not as simple as it seems to be to try to taste
Recipe Recommendations
- beef tenderloin appropriate amount
- tender meat powder appropriate amount
- baking soda appropriate amount
- soy sauce appropriate amount
- egg liquid appropriate amount
- oyster sauce appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream beef
1
Beef slices
2
Put it in the meat powder, the soda
3
Pumping, egg fluid
4
It's 30 minutes from pickled to taste
5
More oil in the pot, 70% hot
6
Pickled beef, oiled in the pan。
7
Controlled oils are immediately extracted from the spreading of beef (and can also be released into a small amount of oil and made into cold oil)。
8
A little bottom oil in the pot, a little fire, a little onions
9
Fifteen seconds or so
10
Join the pelican oil and continue to fry
11
Sugar
12
The fire smells good
13
Add beef, pepper
14
A little fragrance and chicken powder
15
Add three spoons of starch, so that you can get out of the pot。