A lasagna
By VicentaLakin
This year I've been trying to make an apricot, but I've never met a vendor who sells it in the market, and only in the market, but I've been lucky to go down to work the other day, and I've had a chance to meet a vendor who sells it, and I can't miss it, so I bought two, $1.50, but it's hard to bring it to the company, and I wonder where to put it, and then I'll send it to a lady who sells tofu in the next market, and then I'll send it back after work. This time, the apricot is rich and diverse, with salted radish, peanut-sesame coconut, fried and steamed。
Recipe Recommendations
- wormwood appropriate amount
- glutinous rice flour 500 grams
- sticky rice flour 100 grams
- Fresh water bamboo appropriate amount
- sesame appropriate amount
- bacon appropriate amount
- pickled radish appropriate amount
- Spiced dried appropriate amount
- peanut appropriate amount
- coconut appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salad oil appropriate amount
Steps for A lasagna
1
Weeds out the leaves
2
Let the water boil, put some salt in it, put it in the weed
3
Leaching, because the water from the apricot will smell bitter, so we'll have some fresh water, mixer
4
It's pouring into the mix of rice powder and clay powder
5
Scrambling
6
Prepare the salty pie, cut it down
7
Sliced Ding
8
It smells like salted meat in the hot oil
9
Put it in all the materials
10
Get ready for dessert
11
Mixed and even
12
It's salty
13
It's hot, it's flattens, it's cooked, it's fried with a little fire, it's dry。
14
The water's dry
15
Some more steam
16
It's a sweet pie
17
20 minutes to steam
18
We're ready to go
19
We're ready to go，这次真的吃的过瘾。