Pork hoof
By VicentaLakin
Pig hoofs are also called feet, hands, rich in adhesive proteins, and fat content is lower than fat. Recent studies on the causes of ageing have found that lack of adhesive protein in humans is an important factor contributing to ageing. Pork hoofs can prevent skin wrinkles from drying up, enhance skin elasticity and resilience, and have particular significance for slowing ageing. For this reason, pigs' feet and feet are referred to as “sweet food” and “sweet foods like bear palms”. They like to eat pig hoofs, make them often, make them clean and delicious
Recipe Recommendations
- pettitoes of 4
- soy sauce 1 scoop
- soy sauce 1 scoop
- liquor appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Pork hoof
1
Prepare the feed
2
Pig hoofs use water for an hour。
3
Put cold water in the pig's feet and add white wine to the smell
4
It's not like I'm going to have to do it
5
When it's out, wash it with fresh water, put it in an electric pressure pan, and add water, old, raw, white
6
Add all fabrics
7
The high voltage pans are boiled by the pig's feet
8
Cooked pig hoofs
9
Cooked pig hoofs趁热和汤汁倒入炒锅，大火烧开使汤汁收缩至粘稠即可。
10
Good pig hoof