You're a big fan
By VicentaLakin
In our Tianjin guards, carp barks, smaller carp barks, big carp barks. There's a piece by Ma, "The Episode" with an old song: "Lighting the lantern, Baking the Hand! I'm leaving! One big light, two big lights, three big ones buying a glamorous lamp, all the lanterns with the punches, the unplugged lanterns holding the kids, and the goldfish toad basket”. This was the scene of the 15-month-old children in Tianjin City, where the goldfish gorge baskets were of various shapes. And the turn points to carp lights. A big toad was bought at the market, made at home, and only sliced up with meat soup and tofu, full of tofu, when the soup was dried up, tofu absorbed fish soup, which is the most delicious, and next time put more tofu。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for You're a big fan
1
It's the main feed
2
I'll clean up and cut the pieces with peppers, ginger chips, salt, wine and pickles for more than an hour
3
Sliced pork, tofu cut。
4
Wash the pork with the water。
5
Put a little oil in the pot, put it in the meatstuff, and onions of ginger。
6
The wine, the sauce, the sugar, the salt in the high-pressure pan, and the stew for 20 minutes。
7
Put the pickled fish in the pot and fry it to gold。
8
Put it in the tofu code。
9
Put it in roasted pork and broth。
10
When it's boiled with a fire, it's a little roasted fish for about 40 minutes。
11
Just dry the soup。
12
Look at the finished product