White Sand Crab
By VicentaLakin
Recipe Recommendations
- hairy crabs appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for White Sand Crab

1
The crabs, which are bought only in the Krabs, are washed up into small pieces, water, salt, flavor, chicken, yellow wine and salt。
2
When it burns to 60%, the crab shells are placed in the boiler, then the pickled crabs are taped into the boiler and the gold is blown out。
3
Put onions and dry peppers into the pot, pour them into already fried salt and fried crabs, and get out of the pan for a while。
4
Spill sugar out of the pot。White Sand Crab Make Tips
The Baisha hairy crab features a pleasing blend of red and white, resembling crabs strolling in white sand, and offers an exceptionally crisp and fragrant texture. If you prefer a sweeter taste, you can add a little more sugar and leave out the chili.