Simple version of braised chicken with mushroom
Ingredients: mushrooms,local chicken,rock sugar,soy sauce,onion,Jiang,oyster sauce
Recipe Recommendations
- local chicken in 1
- mushrooms 10 flowers
- Jiang 1 large piece
- onion appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar a little
Steps for Simple version of braised chicken with mushroom
1
Chop the chicken into small pieces, blanch it in boiling water and remove it out of the pan. Wash off the floating foam for later use;
2
Remove the stalks of mushrooms, wash and cut into 1/4 pieces with two knives;
3
Prepare a little rock sugar, crack the ginger, peel the garlic, and beat the green onions into knots;
4
Mix oyster sauce and soy sauce into sauce and set aside;
5
Put a little oil in a frying pan, low heat, add rock sugar to boil sugar;(For the method of boiling sugar, see <ahref="http://home.meishichina.com/space-54288-do-blog-id-41072.html"target="_blank">http://home.meishichina.com/space-54288-do-blog-id-41072.html)
6
After boiling to the sugar color, add the chicken nuggets and stir fry;
7
Add ginger and garlic and stir-fry for 5 minutes;
8
Add oyster sauce and soy sauce;
9
Add mushrooms and stir well;
10
Transfer to the electric pressure cooker, put in a small bowl of broth or water, add onion knots, and select the "Chicken/Duck Meat" button;
11
After pressing in a pressure cooker, return to the pan to collect the juice;
12
Serve the soup after it thickens!Simple version of braised chicken with mushroom Make Tips
With oyster sauce and light soy sauce, plus the natural umami of the chicken and shiitake mushrooms, there's no need to add extra salt or chicken bouillon! It's already incredibly savory! Isn't it simple? The flavor is absolutely delicious!