Weenies make white flowers

Every spring season when white flowers are opened, the village's castles, streets and alleys, and large and small restaurants, perform a variety of dishes made by white flowers every day, ranging from frying, cooling and souping. And my favorite is the classic way to eat: the beans make white flowers. It's a very simple dish, full of flowers with sweets, the smell of flowers with sweets of beans and the pink softness of beans with flowers. And some of my own salted meat or sausages, which I cannot describe. The white flower, known as the white flower and the white flower, is one of the most familiar of all, with its roots, its bark, its leaves, and its medicine. The flowers of white flowers are thin and thin, and they fragrance are natural health vegetables. In the spring, flowers with bouquets are taken out, flat-banded berries are removed, fried, cooked and made into foliage. Fired, boiled, full flowers; single petals. Cooked with spicy rice or made with thin pork and tasted nicely; petaled eggs tasted better. If it's made of cold blends, the petals must be boiled with fresh water。