Soy sauce and gravy
By VicentaLakin
Today's food is a small spoon of halogen from the day before. The meat is the salt that my classmates brought me to Germany for a tour. The vegetables are the draughts of water spirit. They're simple foods, because the salt itself is oiled, it smells good, it doesn't have to be used for a little frying. It's almost summer。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce and gravy
1
Preparation material。
2
Salted meat cut Tiny。
3
The cabbage is clean. The part of the cabbage is cut to pieces。
4
The rice wash, the usual cooking water, and the cooking keys。
5
No oil in the pan, little flaming pork。
6
The part of the cabbage is fired when the salt is oiled。
7
When the cabbage starts to change color slightly, the part of the leaves goes out together。
8
A little salt。
9
Add a spoon of halogen juice, sodium。
10
Good cooking。
11
In addition to cooking rice, the lid continues to cook rice。
12
Turn off the power after you jump to the thermostat, and you can open it in a few minutes。Soy sauce and gravy Make Tips
1. The meat itself is already salty, so add salt in moderation. 2. Add the stir-fried ingredients after the water comes to a boil.