Honey fork
By VicentaLakin
Ha-ha, this gray, tempting, above is my work tonight. This dish, in the words of the daughter of the day before yesterday, she said, "Mom, it seems we haven't eaten for a long time." "I said yes. It's almost a year. Can Mom buy it tomorrow?" As a matter of fact, early yesterday morning at the market, he bought a pork neck, a bottle of fork sauce, and put the meat in the fridge. By tonight, it tasted good enough to bake it out. It's really simple to do this with an oven. It's a very simple and delicious dish, but it's a good meal for an ordinary man without the buffalo wings。
Recipe Recommendations
- sweetening
- roast
- several days
- simple
Steps for Honey fork
1
Prepare a piece of pork
2
Scratch it in a few pieces so it'll be ready for roast。
3
Ginger chips, powder, onion bands, salt, raw smoke, fork sauce, honey together into the meat。
4
It's evenly mixed, it's covered with a lid in the freezer, and it'll be rolled out in half a day. It's cold enough for 24 hours。
5
Barbecue's on the grill with tin paper on it, meat's down, 230-degree oven in the middle and 20 minutes under fire
6
You're gonna have to warm up to 200 degrees. It'll be roasted until it's oiled, then to 180 degrees. If you want some honey, you can brush it on the meat。
7
So you can roast it so you think it's all ripe, you can cut it with a plate and a knife。