Yellow Crocodile Fish and Tofu Pot Pot
By LeonorSchoen
The beginning of winter today marks the official arrival of winter, and the sky will get colder day by day. In addition to wearing more clothes to keep warm, it is also necessary for us to eat something good to supplement it and gain some weight to resist the cold. I made this nutritious and delicious yellow croaker tofu pot at noon to warm the family and hope it will also bring some warmth to the people.
Recipe Recommendations
- yellow croaker art. 1
- frozen tofu 1 block
- kelp 2 tablets
- onion a little
- coriander 1 handful
- Jiang a little
- octagonal 1 piece
- dry starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
Steps for Yellow Crocodile Fish and Tofu Pot Pot
1
After thawing the yellow croaker, remove the scales, remove the internal organs, and wash it.
2
Cut into 6 evenly sized pieces and wrap them with dry starch.
3
Thaw the frozen tofu in advance, defrost and cut into slices.
4
Chop the onions and ginger for later use.
5
Wash the kelp and cut into diamond-shaped pieces.
6
Prepare a clean pan, pour in a little peanut oil, heat it 60%, add the fish pieces and fry for a while.
7
Sprinkle in star anise and onion and ginger.
8
Add cooking wine, soy sauce and a little white vinegar, and continue to stir fry to let the fish pieces taste (move gently to avoid breaking the fish ~).
9
Add tofu later and stir fry together for a while.
10
Transfer to the casserole, add the right amount of water, to the dishes flush is appropriate.
11
Add seaweed and simmer together. Bring to a boil over high heat and turn to low heat and continue to simmer for 20 minutes.
12
Sprinkle in coriander, salt and chicken essence to taste before serving.
13
Just eat it directly in a casserole and it can keep warm! Delicious ~ Eat the hot yellow croaker tofu pot while it is hot. It will ensure that you will eat warmly and very satisfied.