Duck
By VicentaLakin
Today's people are looking for their own charms, hoping for a better image, so a lot of people are starting to eat vegetarians, so what do I want to do with more good vegetarians? Thinking of the silhouettes that Mom taught years ago, she wanted to share the food with her friends。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Duck
1
Pick one of those tofu suits, soak it in warm water and take it out
2
Put a tofu skin on the tofu suit
3
Pour some of that on the bean skin. Salt, sugar
4
Touch even
5
Fold the bean skin 30%
6
Wrap your tofu suit up with bean skin
7
Here's the bean skin
8
I don't use a pan, it's better to have a pan, or not sticky pot, put a little oil, put the bean skin in the bag, and fry it to two sides of gold, like the colour of roast duck, and get it out。
9
It's a fried duck
10
Cut it out in the kitchen while it's hot