It's hot with fish
By VicentaLakin
We used to eat fish, we used to be red-hot, we used to eat food, they enjoyed it, we tried to do it today, and they said it was delicious。
Recipe Recommendations
- hairtail art. 1
- Jiang appropriate amount
- cornflour appropriate amount
- old wine appropriate amount
- white sugar a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for It's hot with fish
1
Pack the fish, dry the water, cut it up
2
The fish is made of ginger-salt, sugar, yellow wine for 10 minutes
3
Picked fish covered with powder. Hot pots, hot oils, fried fish
4
Fried to two sides. Take it out of the kitchen and suck it on paper
5
Then it was dusted。