White eggs and watermelon peels
By VicentaLakin
Recipe Recommendations
- eggs two
- Zizania a
- watermelon skin three
- cooking wine a little
- salt a little
- chicken essence a little
Steps for White eggs and watermelon peels
1
Materials: eggs, white (shells stripped)
2
Watermelon
3
Put eggs in the bowl and add a little wine。
4
Put it in egg fluid, to be used。
5
将Watermelon清洗一下、捞出。6
I left some watermelons on the board and cut the hard skin。
7
Sliced into pieces, ready for use。
8
Purge the white of the skin。
9
放在案板上Sliced into pieces, ready for use。
10
The boiler is hot and hot, the egg drops into pieces, and it's coming out。
11
Subsequently, the oil from the fried eggs was used to enter sliced white, with appropriate water。
12
It's a big deal。
13
接着，合入切好的Watermelon翻炒一下。
14
Then we'll put in the fried eggs。
15
A little salt。
16
Add a little chicken。
17
Taste and flip, that's it。
18
Out of the pot. Load。