The meat trap
By VicentaLakin
This weekend, the sun is just as good, having a friend at home for dinner, and learning to make meat buns here. The meat trap is a food that can't be missed by meat-eating people. It's a bit of trouble to make it, but it's not easy to eat domestic food abroad。
Recipe Recommendations
- pork belly 500 grams
- flour 300 grams
- onion ginger appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- old brine appropriate amount
- Various spices appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The meat trap
1
Preparation material。
2
Five flowers are immersed in water for eight hours, with two shifts。
3
Water in the pot, squirming the well-boiled figurine。
4
Good water for the five flowers to wash。
5
The pans don't run out of oil, and they'll fry the oil with a bouquet。
6
Add an appropriate amount of ice sugar to make it sweet。
7
The old halogen in the electric pressure pan is burned open, the bouquet is added to the ginger and the form kit (in which there are eight horns, fragrance, cinnamon)。
8
Full salt, lids for hours。
9
Waiting for meat to make tarts. Flour and yeast, powdered。
10
Warm water and noodles。
11
Scratch it when it wakes up and pulls it into the same little agent。
12
The little agent is elliptical and growing strips。
13
From top to bottom。
14
It's all over the place。
15
With your palms。
16
It's kind of like a bowl。
17
Put the well-made tungsten in the pan, no oil, little fire。
18
We'll just change the color and move into the tacos and we'll get it cooked。
19
Good meat。
20
Scratch it and you can eat it in the meat。The meat trap Make Tips
1. With this amount of flour, you can make 8 smaller Roujiamo or 4 larger ones.
2. If you don't have traditional stock, use 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and an appropriate amount of oyster sauce as a substitute.
3. For braised meat, it is best to add sufficient salt and water in one go.