fried beef fillet
By MyrnaRohan
Ingredients: soy sauce,Hangzhou pepper,red pepper,cooking wine,garlic,starch,oil,oyster sauce,baking soda
Recipe Recommendations
- Hangzhou pepper 300 grams
- red pepper 50 grams
- garlic 2 cloves
- baking soda 1/2 tsp of
- oil appropriate amount
- soy sauce 1 tablespoon
- starch 2 tsp
- cooking wine 1 tablespoon
- oyster sauce 2 tablespoons
Steps for fried beef fillet
1
Remove the fascia of the beef, cut the beef horizontally into thick strips of about 0.7 cm, mix well with starch, soy sauce, baking soda and 1 tablespoon of oil and marinate for 10 minutes. Wash and remove the stalks of the Hangzhou peppers, pat them with a knife and send them loose. Cut the long ones obliquely into sections for later use. Remove the seeds and tendons of the red peppers, and shred them for later use.2
Heat the wok, add more oil, and heat until it is 30% hot (you feel hot when you put your hands on the oil), add the beef tenderloin and stir fry until it changes color, pick up and drain the oil for later use.3
Leave 3 tablespoons of oil in the pan, add minced garlic and saute until fragrant, add pepper and saute until raw.4
Add the beef tenderloin and shredded red pepper, add cooking wine and oyster sauce and stir well.fried beef fillet Make Tips
When stir-frying meat, use a hot wok with cold oil and add plenty of it; use the slip-fry method. It is ready once it changes color, so do not fry for too long. When marinating beef, adding a small amount of baking soda and oil will make the beef tender and easy to chew.