Fried squid
By VicentaLakin
Your "six-one" children's set: delicious snacks. We're used to fried foods wrapped in bread buns, and today we're going to change it with flour-covered fried, and the same thing can be used to fry onions. Don't sit down if you like. Get your hands up
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried squid
1
Prepare the ingredients
2
Squids go skin and wash their organs
3
Cut the circle
4
The water's boiling, the water's burning for 10 seconds
5
It's out. It's cold
6
Smuggle to smooth. It'll drop like silk
7
Put the squid rings in. Every circle must be dusty
8
Pick up the boiler, burn it to 70% heat, and put chopsticks in one of the squid rings
9
Burn to gold
10
Once all the squid rings have been blown, the oil will burn with fire, and all the squid rings will be put in for another blowFried squid Make Tips
1. Apply batter evenly to each squid ring before frying.
2. The dish requires a crispy exterior and tender interior. For the first fry, keep the oil temperature low and the time long. Remove the ingredients once they are cooked through, let the oil heat up again, and then put the ingredients back in. Remove them immediately once the exterior is crispy.
3. Fried food must be eaten while hot; otherwise, it will become soft and unappetizing.
4. Onion rings fried this way are just as delicious~ Friends who like it can give it a try!