Sour sauce, white pig ears
By VicentaLakin
Recipe Recommendations
- Zizania a
- pig ears half a
- sauerkraut 85 grams
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Sour sauce, white pig ears
1
Materials: white, ripe pig ears, sour
2
Purge the white shell。
3
Cut a thicker silk on the board。
4
Put the ear open on the board, to be used。
5
Put the yogurt on the board。
6
The boiler is hot, the sour and white are cut。
7
Then, with appropriate water。
8
It's a big deal。
9
And then, cut in the pig's ear。
10
Finally, a little raw。
11
A little salt。
12
Add a little chicken。
13
Fashioned, ready。
14
Get out of the pot, load the plate。