Fried cod
By VicentaLakin
I've never seen this high-class seafood run with a routing pattern. The finished product is so fresh and delicious。
Recipe Recommendations
- Alaskan Pollock 450 grams
- garlic moss 20 grams
- sacred fruit 20 grams
- onion 20 grams
- edible oil 80 grams
- salt 5 grams
- black pepper 2 grams
- dry starch 10 grams
- cooking wine 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried cod
1
When the iced cods are unfrozen, they are cut to 4 centimetres long and wide, thick pieces about 1 centimetre thick, slashed in both sides for taste。
2
The fish tablets were ploughed with salt, wine, black pepper and dried starch. Pills of oil in a flat pan, and in the heat of the oil, when it's 70 or 80%, they'll fry the fish in two pieces。
3
Onion cuttin, garlic cutter, and the fruit of the holy fruit in half. Leave the oil in the pot, then go down to the garlic section, then to the onion, to the fruit, to the salt, to the fragrance, to the fragrance on the cut fish。