Soy tofu
By VicentaLakin
The tofu is one of my home foods with a high rate of hits, and it's not complicated to work. Tofu is perfectly integrated with meat, it's spicy, it's full of soup。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Soy tofu
1
Main: Tofu, pork。
2
Pork goes to wash the skin, washes more. Slice first, then cut silk, and chop it up into mashed flesh。
3
The fragrance, salt, vanilla, white pepper powder and appropriate sauce in the masonry are evenly mixed。
4
The tofu water was washed, several times more and the surface oil was removed。
5
Put on one-time gloves, grab tofu on the right and dig holes in the top of the tofu on the right hand。
6
Put the mashed meat in the tofu with chopsticks and press a little。
7
Following the above approach, all the mashed meat is embedded in tofu。
8
Chon-cheese, two slices of dry chili, eight-point water wash。
9
Under the hot pot, and so forth, it smells。
10
The tofu of oil, a little frying, soy sauce and salt, and water, are about two thirds of the tofu. Cover the pan, burn the fire and turn to the fire and stew for 15 minutes. Add a little stench before you go out。
11
Load。Soy tofu Make Tips
1. Rinse the oil tofu several times as there is a lot of oil on the surface. It is best to wear disposable gloves. 2. When stuffing the minced meat into the oil tofu, press it down slightly to prevent the meat from falling out during cooking.