Eggs and tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu appropriate amount
- mustard appropriate amount
- chives appropriate amount
- cold soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Prepare the raw materials。
2
Rip out the wrapping, put tofu behind the plate and cut the four angles with scissors。
3
The bottom of the tofu box, which is light, is basically fully sequestered and cut into pieces with a knife。
4
Cutting a piece of tofu for a moment and pouring out the spilled water and putting it in the container。
5
Eggs to skin, cut Ding。
6
Sliced eggs into tofu。
7
Squeeze cuttin, onion cut off。
8
Take a bowl, put it in the cut onions, squeeze the crumbs, and add soy sauce。
9
Add Flavor
10
Add perfume
11
The sauce is just pouring on the tofu of the skin, and it's fine to mix it。
12
Fresh mouths, fragrances。