Soybeans soup
By VicentaLakin
The North-South season is so different, the North is a good time to eat the beans, but our beans came out of the market a few months ago, but they are almost all ready because everyone likes to have some sour and hot soybeans soup in the hot summer. Yunnan's yogurt and northern yogurts are quite different in shape and taste, while northern yogurts are made of large cabbage, while Yunan's yogurt is made of pickles, but both have a common appetite and a bowl of yogurt soup in the summer, not to mention how good they are。
Recipe Recommendations
- dry broad beans 200 grams
- Pickles 1 small bowl
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Soybeans soup
1
The dry mussels were blistered with water overnight and then stripped of their skin and washed up。
2
A bowl of sour pickles, ginger, garlic and tumbling, pepper cutter。
3
Cook the pot and boil some water。
4
Fire in the frying pan, hot in the cooking oil, pepper, ginger, garlic。
5
Put the pickles in。
6
Put the fried pickles in the boiler。
7
It's just that it's so hot, it's so hot, it's so hot。
8
Influencing salt in appropriate quantities, which is fine enough to eat。Soybeans soup Make Tips
1. Broad beans contain substances that can induce allergic reactions in people with allergic constitutions, leading to varying degrees of allergies, acute hemolysis, and other toxic symptoms; this is commonly known as favism. Therefore, those who have experienced broad bean allergies must never eat them again. 2. Broad beans should not be cooked in an iron pot to prevent the soup from turning black.