Pork

By VicentaLakin

Pork
The mountain medicine is for daughters, and every time they make it, they ask for rice. They say that it is with rice, and that white rice is with white and white, and it looks delicious. The event was a pharmacist, and a few of them were fired together. This is what the husband asked for. He used to say that the veggies taste different. This is the first time that we've finished the meat, and both our husbands and daughters say it's better than the fire. Mountain medicine is spleen, wetting, gas, pulmonary improvement, renal preservation, elucidation, which contains soluble fibres, can delay the emptying of food inside the stomach and control the rise of blood sugar after meals. It also helps digestion and blood sugar. For diabetic spleen, urine frequency. As high-nutrient food, the mountain medicine contains a large amount of starch and protein, vitamin B, vitamin C, vitamin E, glucose, coarse protein amino acid, cholesterine, urea vagin, etc. The edible value of the porpoise is 1. The porpoise is rich in phosphorus, potassium, sodium and contains elements such as fats, proteins, carbohydrates. 2. The porcelain meat is selected with fresh fragrances, divided into blocks, salt and a small amount of sodium nitrate or sodium nitricate, black peppers, clots, fragrances, sodium, etc., made from wind drying or fumigation and has the effect of appetizer cooling, digestion, etc. Mountain medicine is combined with gravy: there is generally no apparent taboo on the use of anticipatory, digestive and proteinative pediatrics, but, because of its constrictive effects, cold, poop-creeders and gastrointestinal retardants are restricted。

Recipe Recommendations

  • yam appropriate amount
  • cooked bacon appropriate amount
  • red pepper appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • white vinegar appropriate amount
  • chicken essence appropriate amount

Steps for Pork

  • Make Pork step 0
    1
    Food products: mountain medicine, crumbs, red peppers: vegetable oil, salt, ginger, white vinegar, chicken sperm
  • Make Pork step 1
    2
    Clean up the red peppers and cut the pieces
  • Make Pork step 2
    3
    Slice the meat
  • Make Pork step 3
    4
    Heat pots and meat chops, and oil
  • Make Pork step 4
    5
    I'm going to cut the potion
  • Make Pork step 5
    6
    With water and white vinegar, two minutes or so
  • Make Pork step 6
    7
    Hot pan with ginger and red peppers
  • Make Pork step 7
    8
    Kasan medicine
  • Make Pork step 8
    9
    With salt and vinegar, it's even
  • Make Pork step 9
    10
    We'll have a meatloaf
  • Make Pork step 10
    11
    With chicken
  • Make Pork step 11
    12
    It'll be fine
  • Pork Make Tips

    Cut the yam quickly, blanch it in boiling water, then drain and rinse with cold water. Yams oxidize and turn black easily in the air, so it is best to add white vinegar to the boiling water for quick blanching. This yam is very crunchy; if you like it crisp, you should buy that kind of yam.