Tofu

By VicentaLakin

Tofu
A “pot collapse” is a unique way of cooking, which can be fish, meat, tofu and vegetables. Tofu is known for its tofu, its tofu is impregnated, its eggs are fertilized, it is made of chicken soup and plume, it is made of deep yellow, it is well-structured, it is fresh and nutritious。

Recipe Recommendations

  • tofu appropriate amount
  • broth appropriate amount
  • eggs a
  • cooking wine appropriate amount
  • chives appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu cut。
  • Make Tofu step 1
    2
    Tofu is covered with pepper powder and proper salt, wine, pickled for 15 minutes。
  • Make Tofu step 2
    3
    Tofu is covered with starch。
  • Make Tofu step 3
    4
    And a layer of egg fluid。
  • Make Tofu step 4
    5
    Burn it to the yellow on both sides。
  • Make Tofu step 5
    6
    There's no food for the soup, and it's burning until it's thick。
  • Make Tofu step 6
    7
    Out of the pot, with onions。

    • Tofu Make Tips

    ◎ Keep the heat low when pan-frying the tofu, and add it one piece at a time. ◎ Since this stock is already salty, no extra salt was added. ◎ When braising the tofu, prick it with a fork to help it absorb the flavor.

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