Spicy pot
By VicentaLakin
Onions and onions are easier to store; tofu and tofu dry, ham and shrimp are also frequent guests in refrigerators. Search and make a pot of spicy fragrance that doesn't require much discipline
Recipe Recommendations
- fish tofu 3 pieces
- dried bean curd 50g
- onion half a
- ham 50g
- lotus root 80g
- celery 60g
- shrimp 30g
- coriander 5g
- Spicy hot pot base 1 tablespoon
- spicy peanuts appropriate amount
- cumin appropriate amount
- garlic slices appropriate amount
- Premium Gold Standard Soy Sauce 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pot
1
Fish tofu, bean dry, ham slices, skin wash, celery wash slices, onions wash strips, shrimp unfrozen. Oil in the pot, and spicy spicy spicy spicy fragrance when hot。
2
It smells like garlic, and it's about three minutes。
3
They are then put in fish tofu, tofu, ham, bacon, shrimp for three minutes and celery for two minutes. And put it in special gold medals with soy sauce。
4
Joined with zealous and salt for half a minute and ended up with spicy peanuts and spices。Spicy pot Make Tips
Be sure to use light soy sauce instead of dark soy sauce. Light soy sauce has a stronger umami flavor, whereas dark soy sauce is used for coloring and will make the dish bitter if added here. It is recommended to choose premium-grade light soy sauce for a richer umami taste, or you can use seafood soy sauce, which can bring out the seafood flavor of the shrimp.