Three fresh dumplings
By VicentaLakin
It's a lot of dumplings, it's a lot of them
Recipe Recommendations
- leek appropriate amount
- pork stuffing appropriate amount
- fresh shrimp appropriate amount
- flour appropriate amount
- fungus appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Three fresh dumplings
1
The bellies are clean and the water is dry
2
Shrimp goes to the shrimp line, skins go to the shrimp head and chops into shrimp
3
Ginger and garlic are cut into ginger and garlic, respectively, and mixed in one direction with old/smoking/fruit/salt
4
Shrimps go to their head, cut their shells and put them inside
5
The early hair of the mussels and the controlled beryllium are cut into the meat.
6
The pasta process is omitted here, the face is cut to the face, the skin is turned to the skin, and the dumplings are wrapped
7
It's a big, fat, cute dumpling. It's ready to go
8
Cook the pot and burn it on the water, put it on the map, and cook the dishes