Teraki tofu

By EmersonWeissnat

Teraki tofu
As soon as I opened my eyes this morning, I saw that the window was decorated with the morning glow and became a beautiful scenery. It rained lightly yesterday, and today it is full of light. It seems that I will be in a good and warm mood today.
The tofu I bought yesterday can come in handy today.
I like eating tofu, frying tofu, stewing tofu, frying tofu, boiling tofu. In short, I don't get tired of eating it. In winter, northerners stew pork with vermicelli and have two pieces of tofu at home. The tofu absorbs the soup taste of the meat, so it is delicious.
It's been a long time since I ate Teraki tofu. I wasn't in a mood today, so I started cooking.

Recipe Recommendations

  • tofu appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • honey appropriate amount
  • water starch appropriate amount
  • teryaki appropriate amount

Steps for Teraki tofu

  • Make step 0
    1
    Cut tofu into pieces
  • Make step 1
    2
    Fry the tofu until golden on both sides
  • Make step 2
    3
    Preparation of Teryaki sauce and salt: sugar: light soy sauce: oyster sauce: honey =1:2:3:3:3
  • Make step 3
    4
    Heat the pan, pour in the ariyaki juice, and stir fry for 2 minutes
  • Make step 4
    5
    Add the fried tofu and stir fry for five minutes
  • Make step 5
    6
    Okay, we're ready to eat.

    • Teraki tofu Make Tips

    If the tofu you bought contains a lot of water, cut it into cubes and blanch it in boiling water for 3 minutes. This will make the tofu firmer.

    Recipe Categories

    Recipe recommendation